Congratulations! You are now on the waiting list, please check your inbox for our confirmation email.

Register Account

Sign In

Slovenian Biodynamic Orange Wine Božidar Zorjan Chardonnay

Biodynamic Slovenian Chardonnay "Orange" Wine

Regular price £37.00

Unit price per 


In the North East of Slovenia is where you will find former police officer turned natural winemaker Božidar Zorjan. He discovered his calling in life when he and his wife inherited their vineyard from her family some 40 years ago. An avid follower of biodynamic principles he blends the influence of Styrian farmers, their wines, and cuisine in his winemaking process. His wines mature in amphorae, large clay pots, buried behind his house. Mobile phones are not allowed near the wines as not to disturb them so you will never see photographs of the amphorae and Cultisan was given the honour of stirring the wines when we visited Božidar using his handcrafted wooden paddle.

Božidar is now one of the worlds most renowned natural winemakers, his Muscat Ottonel was named the best orange (amber wine) in the world in 2020 by Decanter Magazine. His wine cellar used to be part of a Carthusian monastery from the 12th century and now his 10-acre estate is home to sheep and deer that roam freely around the vineyards and provide Božidar with high-quality “preparations” that he then uses in his vineyards to naturally fertilise and develop his vines.

Chardonnay is a very popular white wine variety from Burgundy France - but you’ve never tasted one like this before. The grapes are harvested by hand and the stems are removed (only if the stems aren’t ripe enough). The grapes are then transferred to clay amphorae which are buried beneath the ground. In the first month, the fermenting process is very intense but it dies down over time. 

For the first month, the openings of the amphorae are left open. After a month, the amphorae are covered under 1/2m of soil. The wine is naturally changed, by nature. Božidar then opens the amphorae around Easter when he separates the sediment and returns the wine to the same amphorae. During the first year, the fermentation remains undisturbed, it continues into the second yeas and stops on its own in the third year. This is when the wine is transferred to wooden barrels where it purifies, achieving clarification without filtration. 

Close (esc)

Never Miss Out

Sign up to our newsletter to hear about the latest farmers, makers and products and upcoming food adventures.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Main menu

Shopping Basket

Your basket is currently empty.
Shop now