Leyla Nellan created Zepice in 2018. Having lived in both the UK & Mauritius since her childhood, she has always seen that she had the best of both worlds and was able to appreciate the fine food from basic ingredients and this is what Zepice is. Using natural ingredients, they bring these intense gourmet flavours to your dinner table.
Mauritian cuisine is based on the simplest ingredients made into flavoursome dishes.
Her Lemongrass & Coconut Gourmet Rub is a perfect addition to seafood, chicken, and tofu. Used as a marinade or rub, it has tantalising notes of Lemongrass and Kaffir lime and it enhances and adds a unique and delicious flavour to chicken, seafood, and even tofu.