Leyla Nellan created Zepice in 2018. Having lived in both the UK & Mauritius since childhood, she has always seen that she had the best of both worlds and was able to appreciate the fine food from basic ingredients and this is what Zepice is. Using natural ingredients, they bring these intense gourmet flavours to your dinner table. Mauritian cuisine is based on the simplest ingredients made into flavoursome dishes.
Her wonderful and delicious Applewood Smoked Mulato & Guajillo Chili Paste is delicately made by hand. As well as being a perfect addition to any dinner table because it allows you to spice up or down, it works in perfect harmony with so many dishes. Because of its flavour profiles, it works even with cheeseboards and sandwiches.