Stag Bakeries production is currently manned by head baker Charlie McDonald and his team. In a competitive market where mass production continues to be the dominant force, Stag bakeries offers its growing number of discerning customers something less ordinary. They have been an integral part of Scotland’s beautiful Hebridean landscape since 1885. Today as the company grows it still remains a family business where their workforce continues to uphold their core values. Attention to detail, pride in their work and a cast-iron commitment to customer satisfaction, ate still firmly at the heart of everything they do.
Their state of the art artisan bakery in Stornoway uses traditional methods and only the finest ingredients. Add a healthy measure of creativity and you have a range of award-winning products for every occasion – water biscuits, oatcakes and shortbread – just a small part of their extensive range.
Created with love and imagination, packed with character and flavour and baked just for you from original recipes, Stag Bakeries' products have a known and trusted provenance.
Their cocktail size oatcakes with seaweed have a flavour that is as subtle as it is unexpected.
First, try them with unsalted butter to appreciate the exquisite taste and texture of this moreish, oaty delight. Then just add layers of flavours – seafood, a creamy dip or a well-aged cheddar – there are no conventions other than to enjoy. But remember to share, it’s the golden rule.