Hodmedod works with British farmers and mills to provide pulses, grains, and flours from fair and sustainable UK production, organic where possible.
Their 100% whole grain ‘dark’ rye flour is perfect for traditional European black bread and adds depth of flavour when added to wheat flour bread and pastries. Stone-milled at Maple Farm in Suffolk.
Cultisan wants to offer a wide array of "good", and good can come in different shapes and sizes. It can be the unearthed gem from a long way away or it can be a company from home that you may have heard of but who are still small in the big scheme of things and who are doing things the right way. These companies value quality and ethics over quantity. What do you think? We'd love to have your feedback.