Hodmedod works with British farmers like Emily Addicott Sauvao and Peter Fairs to provide pulses and grains from fair and sustainable UK production.
Their red and white quinoa from Somerset and Essex is easy to cook and great in soups and stews or for baking. The contrasting colours come into their own in salads and side dishes.
Cultisan wants to offer a wide array of "good", and good can come in different shapes and sizes. It can be the unearthed gem from a long way away or it can be a company from home that you may have heard of but who are still small in the big scheme of things and who are doing things the right way. These companies value quality and ethics over quantity. What do you think? We'd love to have your feedback.