Hodmedod works with British farmers to provide pulses and grains from fair and sustainable UK production, organic where possible as is the case with their light buckwheat flour from whole buckwheat groats from three organic farms in Northumberland milled by Maple Farm at Kelsale in Suffolk.
It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
Cultisan wants to offer a wide array of "good", and good can come in different shapes and sizes. It can be the unearthed gem from a long way away or it can be a company from home that you may have heard of but who are still small in the big scheme of things and who are doing things the right way. These companies value quality and ethics over quantity. What do you think? We'd love to have your feedback.