Stag Bakeries production is currently manned by head baker Charlie McDonald and his team. In a competitive market where mass production continues to be the dominant force, Stag bakeries offer its growing number of discerning customers something less ordinary. They have been an integral part of Scotland’s beautiful Hebridean landscape since 1885. Today as the company grows it still remains a family business where their workforce continues to uphold their core values. Attention to detail, pride in their work and a cast-iron commitment to customer satisfaction, ate still firmly at the heart of everything they do.
Their state of the art artisan bakery in Stornoway uses traditional methods and only the finest ingredients. Add a healthy measure of creativity and you have a range of award-winning products for every occasion – water biscuits, oatcakes and shortbread – just a small part of their extensive range.
This deliciously tasty cocktail size biscuit evokes memories of the coastal holiday, of islands and a brisk sea breeze. Winner of the coveted Nigel Barden Heritage Award at the Speciality and Fine Foods Fair.